Chesapeake Seafood & Prime Meats

Family Owned – Freshest Seafood & Prime Meat Chesapeake Seafood has been a part of the Eastern Shore for more than 50 years. Ed Higgins was an eastern shore native who grew up in a family of working watermen on the Miles, Wye, and Choptank rivers. Today the business, run by Glenn, his wife Linda, and son Adam operates a Seafood Market, Prime Meats butcher shop, and a robust catering business. Complete surf and turf offerings from crabs, shrimp, and oysters to ribeye, tenderloins, roast chickens, and dry-aged meat are readily available along with a large selection of spices, sauces, and grab-in-go offerings.